What the oeufs wrong with you?
Here's a good place to start:
Simple Salmon and Chives Oeufs en Cocotte
I'll be putting the video of me making this on my new youtube channel, so why don't you drop by and have a look.
Directions:
1. Preheat your oven to 180C/350F/Gas 4.
2. Pour 1/3 of the cream into your ramekin.
3. Sprinkle your salt, pepper and paprika.
4. Crack your egg into the bowl (but do not mix).
5. Pour the left over cream on top.
6. Place the ramekins/bowls in a baking dish and pour enough lukewarm water into the dish to come halfway up the sides. This will allow for an evenly cooked egg.
7. Bake for a 15 - 20 minutes, or till the eggs are to your liking. I like mine well done.
8. Sprinkle with your chopped chives and smoked salmon.
I've branched out into the world of youtube, so feel free to have a look:
http://www.youtube.com/watch?v=zb5yungTQZA
Enjoy x