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FudgeMeNot

Writer's picture: Zipporah GZipporah G

Homemade Chocolatey Caramely Tasty Goey Fudge Thins You will need: 400g (1lb) granulated sugar 85g (3oz) butter 397g 1 Can Carnation Condensed Milk 100g Semi-sweet Dark Chocolate cut into small pieces. 1/2 tsp Cinnamon Few drops of vanilla extract 1/2 tsp of Sea Salt Flakes + a little extra for topping. Greaseproof/ Baking Parchment Paper To get this right you need patience. Don't rush otherwise the sugar crystals won't dissolve and it'll be crunchy. Everyone knows that crunchy crystalline fudge is not even worth the sugars it came out of. 1. Line a baking tray of your choice with parchment paper. 2. Combine your sugar, condensed milk, butter, cinnamon and salt in a medium saucepan; bring to rolling boil over medium heat, stirring constantly. 3. Boil for 10 - 15 minutes or until mixture starts to thicken. 4. Remove from heat. Stir in chocolate and vanilla until both have blended. 5. Pour into prepared pan. Chill until set, 4 hours or overnight. 6. Sprinkle your salt flakes sparingly. Remove from dish, and cut into squares. Store in refrigerator in a sealed air-tight container. I've opted to store mine in the freezer, because its just too hot here and it gets squidgy quick. Extra Suggestions: Have a go experimenting with different fillings such as: peanut butter, almonds, hazelnuts or even marshmallows (for that you'll definitely need to reduce the sugar). I once tried a toffee and almond butter filling which I'm afraid to replicate ever again. It was so good, I ate the whole tin and spent the whole evening beating myself up for it.

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