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AsiaLife Magazine: Blue Elephant Cooking School

Writer's picture: Zipporah GZipporah G

Updated: Aug 15, 2024

I spent the day, trying my hand at the delicate art of Royal Thai cuisine;at the famous Blue Elephant cooking school. For the full article, click here head over to my recently published  article in AsiaLife magazine.


The gift shop at Blue Elephant
The onsite gift shop

Traditional Thai architecture at the Blue Elephant
I love the smell of teak in the morning

Our guide, Chef Shy, took us on a market tour
Our guide, assistant Chef Shy

traditional thai tea, from a bag
Our early morning bribe! Cha dam yem, Thai ice tea - in a bag.

fresh beansprouts
All the fresh things in life

yellow tofu
I'm a tofu fiend!

at a local thai market
Thai people are addicted to sugar. So it's not surprising that 
within Thai cooking, they use palm, coconut, and regular sugar.

the set-up at the Blue Elephant cooking class
Time to watch Chef Sandra in action
homemade yellow curry
My very one Kaeng Karee Kai - chicken curry

thai food
blue elephant wine
We ate, we drank, and we were merry.
The end.

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